By now you know I have a "thing" for macarons. NOT the American kind but the French treat. I gave the French Corner bakery in Palm Desert a try three years ago but dumped the place as the pastries were inconsistent with freshness being an issue. This year the macarons are fantastic! What gives? Turns out two years ago Aimeric Davey joined owner Marc Davey (his brother) as the pastry chef and what a difference! Aimeric has quite the background--having trained with famous French pastry chef Pierre Herme in Paris. The macarons get the double two thumbs up!!!
Great work as always. Thanks Paul
ReplyDeletePaul, come get me in LA!!!! i loved the pictures!
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